Required cleaning frequency.
Your fuel type and cooking volume dictate the cadence. We assess on-site, then schedule it for you.
Pick your
frequency.
NFPA 96 sets cleaning frequency by fuel type and cooking volume. We help you land on the right cadence — then we keep it.
Quarterly
$Light-volume kitchens
- Hood, plenum, filters
- Vertical & horizontal duct
- Rooftop fan service
- Photo report & sticker
Monthly
$$Wood / charbroil / wok
- Everything in Quarterly
- Filter swap-out program
- Priority emergency dispatch
- Quarterly compliance audit
Custom
—Hotels · Hospitals · Schools
- Multi-location scheduling
- Dedicated account lead
- Insurance-direct billing
- AHJ liaison & records
Four steps. After hours.
- 01
Walkthrough
We map your system, fuel type, hours, and AHJ requirements.
- 02
Containment
Plastic everywhere. Equipment wrapped. Floors protected.
- 03
Strip & rinse
Hot-water pressure degrease. Hand-scrape. Polish.
- 04
Document
Photo report, sticker, certificate.
Professional services.
We work to
NFPA 96.
The Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Every job we run is built on it.
Insured
$2M general liability + workers' comp on file.
IKECA-trained
Technicians trained to industry best practice.
Documented
Photo logs, certificates, decals every visit.
AHJ-friendly
We speak fire-marshal. We hand them what they want.